With over 20 years of professional pest control experience, I specialize in delivering reliable, compliant, and effective pest management solutions restaurants, commercial buildings and other high-sensitivity environments. My background includes extensive work in food processing facilities, where strict adherence to sanitation standards and audit readiness is essential.

I hold an Urban and Industrial Integrated Pest Management certification from Purdue University and an AIB INTERNATIONAL Food Processing Sanitation/Hygiene certification, equipping me with the knowledge to implement industry-leading pest prevention and control strategies. I am also fully licensed through the Illinois Department of Public Health (IDPH), ensuring all services meet state regulations and the highest professional standards.

From large-scale food production facilities to local restaurants, I provide tailored pest control programs designed to protect your business, your reputation, and your compliance requirements.

My focus is simple: consistent results, proactive prevention, and dependable service you can trust.